Name: Thai Meatballs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 18 oz ground pork; ½ ginger (finely minced); 1 tbsp garlic (finely minced); 2 tbsp red curry paste; 1 tbsp fish sauce; 1½ tsp cornstarch; cilantro (optional, to taste); 2 tbsp oil

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Easy sticky pork Thai meatballs recipe made with spicy red curry paste for bold flavor. These juicy bite-sized meatballs are perfect as a party snack or appetizer, ready in under 20 minutes of cooking time!

Thai meatballs garnished with cilantro, served with a side of sweet chili sauce.

🤔 What are Thai meatballs made of?

Thai meatballs are made with ground pork, red curry paste, ginger, garlic, fish sauce, and cornstarch. They taste juicy, savory, slightly spicy, and a little sweet.

❤️ A note from Praew

I first made these when we were in the mood for homemade meatball spaghetti. Instead of going the Italian route, I used Thai flavors (of course), and we loved them so much I knew they needed their own recipe.

They’re now our go-to finger food for parties or on-the-go snacks.

They’re easily pan-fried, and you can prep them ahead of time too. They keep well in the fridge for a few days and taste just as good cold as they do warm.

If you’re a meat lover, you have to give these a try; they’re just so good! — Praew ♡

Thai pork meatballs with cilantro, served in a basket with sweet chili sauce on the side.

🍚 Ingredient tips & substitutes

Ground pork You can substitute with ground chicken or turkey for a leaner option, but the meatballs will lack fat and won’t be as juicy.
Red curry paste Adds heat and bold Thai flavor; adjust the amount for milder or more spicy Thai meatballs.
Ginger Freshly grated ginger brings a warm, aromatic kick.
Garlic Use fresh garlic for the best taste.
Fish sauce Provides salty, umami flavor. My favorite brand is Megachef.
Cornstarch Helps bind the meatballs and keeps them tender.
Cilantro (optional) Adds fresh, herbal flavor.

Serve these Thai pork meatballs with your favorite dipping sauce, like sweet chili garlic or hoisin peanut sauce, and let me know in the comments if you like them spicy or mild! Follow me on Facebook, Instagram, and Pinterest for more!

Thai Meatballs Recipe

Juicy Thai pork meatballs in a sweet-spicy glaze with red curry paste, ready in 30 minutes for a tasty snack or appetizer.

Prep Time 10

Cook Time 10

Total Time 20

Serving Size

Equipment

Measuring spoons and cups
Cutting board and knife
Mixing bowl
Frying pan or skillet
Tongs for flipping the meatballs

Ingredients

Instructions

Mix ground pork with all seasonings, then add chopped coriander. Refrigerate for 30 minutes.
Shape into bite-sized balls.
Pan-fry over medium heat until browned and cooked through.
Serve immediately with your favorite dipping sauce.

Video

Nutrition Facts

Thai Meatballs Recipe

Amount per Serving

Calories

829

% Daily Value*

Fat

106

Saturated Fat

138

Trans Fat

0.1

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

184

Sodium

853

Potassium

808

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

2719

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is provided as a courtesy and should be considered approximate.

👩‍🍳 How to make Thai meatballs

In a mixing bowl, combine the ground pork and all seasonings. Mix well, then add chopped coriander to taste. Refrigerate for at least 30 minutes.
Roll the mixture into bite-sized balls.
Heat oil in a pan over medium heat and pan-fry the meatballs until browned on all sides and cooked through.
Transfer straight to a plate and serve with your favorite dipping sauce!