Learn how to make a quick and easy Vietnamese peanut hoisin sauce for rice paper rolls and spring rolls. It’s made with just 6 simple ingredients and has a much richer flavor than anything store-bought!
🤔 What is peanut hoisin sauce?
Peanut hoisin sauce is a Vietnamese dipping sauce made with hoisin, peanut butter, garlic, and coconut milk. Its sweet, nutty, and slightly salty flavor makes it popular with fresh spring rolls, grilled meats, and noodle bowls.
🍚 Ingredient tips and substitutes
Peanut butter hoisin sauce ingredients vary by region; some use more peanuts, others skip the coconut milk. So feel free to adjust the flavors to suit your taste!
- Hoisin sauce I used my homemade hoisin sauce, but store-bought works great too if you’re short on time. This adds the signature sweet-salty base.
- Smooth peanut butter Gives the sauce its creamy texture and nutty flavor.
- Full-fat coconut milk Adds a rich texture and balances the flavors.
- Water Helps thin the sauce to a perfect dipping consistency without making it runny.
- Garlic
- Shallots
🫙 More sauce recipes to try
Tried this Vietnamese peanut sauce recipe? Let me know in the comments how you liked it, and don’t forget to leave a star rating!
Vietnamese Peanut Hoisin Sauce
Ingredients
- 3 tbsp hoisin sauce
- 1½ tbsp peanut butter
- 3 tbsp water
- 2 tbsp coconut milk full-fat
- 1 clove garlic finely minced
- 1 small shallot finely chopped
Instructions
- In a small saucepan, add water, hoisin sauce, peanut butter, coconut milk, minced garlic, and finely chopped shallot.
- Place the pan over low-medium heat and stir continuously until the mixture is smooth and well combined.
- Let the sauce simmer for 2–3 minutes, stirring often to prevent burning.
- Remove from heat and let it cool before serving. The sauce will thicken slightly as it cools.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.
❓Frequently asked questions
How long does this sauce last? You can store it in an airtight container in the fridge for up to 1 week. Stir well before using as it may thicken slightly when chilled.
How can I make it spicy? Add a bit of sriracha or crushed chili flakes to adjust the heat to your taste.
