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–+ servings

Vietnamese Peanut Hoisin Sauce

Vietnamese peanut hoisin sauce served with shrimp spring rolls on a bamboo mat.
Quick and creamy Vietnamese peanut hoisin sauce made with just 6 ingredients, perfect for dipping spring rolls and rice paper rolls.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 8 tablespoons

Ingredients

  • 3 tbsp hoisin sauce
  • 1½ tbsp peanut butter
  • 3 tbsp water
  • 2 tbsp coconut milk full-fat
  • 1 clove garlic finely minced
  • 1 small shallot finely chopped
US Customary - Metric

Instructions

  • In a small saucepan, add water, hoisin sauce, peanut butter, coconut milk, minced garlic, and finely chopped shallot.
  • Place the pan over low-medium heat and stir continuously until the mixture is smooth and well combined.
  • Let the sauce simmer for 2–3 minutes, stirring often to prevent burning.
  • Remove from heat and let it cool before serving. The sauce will thicken slightly as it cools.
Nutrition Facts
Vietnamese Peanut Hoisin Sauce
Amount per Serving
Calories
41
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1
g
Cholesterol
 
0.2
mg
0
%
Sodium
 
111
mg
5
%
Potassium
 
44
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.4
g
2
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
6
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.