This durian coffee recipe will save you multiple trips to the coffee shop! Creamy milk, strong coffee, and that unmistakable durian aroma, all poured over ice in just 5 minutes.
🤔 What is durian coffee?
Durian coffee is a unique drink made by combining brewed coffee with durian, the tropical fruit known for its strong smell and creamy texture. It tastes rich, with a mix of bitter coffee and sweet, custard-like durian flavor.
🍚 Ingredient tips & substitutes
- Durian Use fresh or frozen durian flesh that’s fully ripe for the best creamy texture and natural sweetness. Avoid unripe fruit; use it to make durian chips instead!
- Instant coffee granules Instant coffee is quick and dissolves easily. Use a dark roast for a stronger contrast against the sweetness of recipe durian.
- Milk Whole milk makes the drink extra creamy, but you can use any milk you like, including coconut, oat, or soy milk for a dairy-free version.
- Sweetened condensed milk Add sweetness to taste if needed.
🍴 More durian recipes to try
It’s the end of durian season in Thailand, and my favorite fruit is so cheap right now, so I bought a bunch! This durian coffee recipe has quickly become one of my favorite caffeine fixes. Follow me on Facebook, Instagram, and Pinterest!
Durian Coffee Recipe
Equipment
- Blender
- Small jug or cup
- Serving glass
- Straw (optional)
Ingredients
- 4 oz durian flesh
- 1 cup fresh milk
- 2 tbsp sweetened condensed milk sweeten to taste
- 1½ tsp instant coffee granules
- 2 tbsp hot water
Instructions
- Add the durian flesh, milk, and sweetened condensed milk, to a blender. Blend until smooth and creamy.
- In a small cup, dissolve the instant coffee granules in hot water. Stir until fully dissolved.
- Fill a glass with ice, pour in the durian mixture, then slowly pour the coffee on top for a layered look. Or stir everything together!
- Top with extra durian chunks if you’d like. Enjoy right away while cold and creamy.
Video
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.
👩🍳 How to make durian coffee
- Add the durian flesh, milk, and sweetened condensed milk to a blender. Blend until smooth and creamy.
- In a small cup, dissolve the instant coffee in hot water. Stir it until it’s completely dissolved.
- Fill a glass with ice, pour in the durian-milk blend, and slowly pour the coffee over the top. You’ll get that beautiful layered effect like in the photos. Or stir it all up for a more uniform flavor!
- Top it off with a few small durian chunks if you have any extra. Then sip away while it’s still cold!
Recipe variations
There’s more than one way to enjoy durian coffee. Here are a few ideas to try:
- Black coffee only – This version uses just brewed black coffee and durian flesh. Blend the two until smooth to create a thick, creamy texture and balanced flavor.
- Use espresso – Replace instant or brewed coffee with a shot of espresso for a deeper, more concentrated coffee flavor.
- Hot coffee – For a warm version, blend the durian, milk, and sweetened condensed milk. Then, gently heat the mixture in a small saucepan over low heat and stir in the instant coffee until fully dissolved.
❓Frequently asked questions
How to sweeten iced coffee? Sweeten iced coffee by stirring in simple syrup, sweetened condensed milk, or flavored syrups. These dissolve easily in cold drinks. Avoid using regular sugar, as it won’t mix well with ice. Adjust the sweetness to taste and stir well before serving.
What are the benefits of durian coffee? Durian coffee combines the energy boost of caffeine with the nutrients found in durian. It may support alertness, improve mood, and offer small amounts of fiber, vitamin C, and healthy fats. The natural sweetness also reduces the need for added sugar in your drink.
