This is the best no bake durian cheesecake recipe because I’ve tested it over and over to get that perfectly smooth, rich texture without an oven. It’s lightly sweetened with condensed milk and so easy to put together!
🤔 What is durian cheesecake?
Durian cheesecake is a rich, creamy dessert made with durian fruit and a classic cream cheese base. It tastes sweet, soft, and has a melt-in-your-mouth texture.
🍚 Ingredient tips & substitutes
- Durian Use ripe durian for the smoothest texture and best flavor. I used Thai Monthong, but different varieties will affect the final taste. Add more or less durian depending on how strong you want the flavor. Use leftovers to make durian cake, chips, or durian ice cream!
- Sweetened condensed milk Adds sweetness and richness in one step. You can adjust the amount to taste.
- Whipping cream Gives the cheesecake a light, airy texture when whipped.
- Cream cheese The base of the cheesecake; use full-fat for the best texture and flavor.
- Cookies Crushed cookies form the crust. Digestive biscuits or graham crackers both work well.
- Melted butter Holds the crust (bottom layer) together and adds richness.
- Gelatine Helps the cheesecake set without baking. Bloom it properly in water before mixing.
- Water Used to bloom the gelatine so it dissolves smoothly into the mixture.
🥥 More Asian dessert recipes to make
Once it is chilled and set, all that remains is to slice and enjoy. The creamy texture, bold durian flavor, and buttery crust all work together beautifully. Tried it? I’d love to hear how it turned out. Leave a comment or follow me on Facebook, Instagram, and Pinterest!
No Bake Durian Cheesecake Recipe
This no bake durian cheesecake is rich, creamy, and full of real durian flavor. It’s easy to make, sets in the fridge, and requires no oven!
Ingredients
- ½ tbsp gelatin
- 2 tbsp cold water
- 3 oz crushed cookies digestive biscuits, graham crackers, etc.
- 5 tbsp melted butter
- 4 oz durian flesh
- 10 oz cream cheese
- ½ cup whipping cream
- 3 tbsp sweetened condensed milk
Instructions
- Bloom the gelatin: Stir the gelatin into cold water and let sit for a few minutes to thicken.
- Make the crust: Mix crushed cookies with melted butter until combined. Press into jars or ramekins and chill in the fridge.
- Mash the durian: Use a fork to mash the durian flesh until smooth. Remove any seeds or large fibers.
- Mix the cream cheese: Beat the cream cheese (room temp) until smooth. Use a hand mixer or a whisk.
- Add durian and condensed milk: Fold in the mashed durian and sweetened condensed milk until combined.
- Whip the cream: In another bowl, whip the cream until soft peaks form. A hand mixer makes this easier.
- Combine: Gently stir the whipped cream into the durian mixture until smooth.
- Melt gelatin: Microwave the bloomed gelatin for 10–15 seconds until melted, then stir it in.
- Fill the jars: Spoon the filling over the crust and smooth the tops.
- Chill: Cover and refrigerate for 4 hours or overnight. Top with fresh durian before serving.
Video
Nutrition Facts
No Bake Durian Cheesecake Recipe
Amount per Serving
Calories
652
% Daily Value*
Fat
55
g
85
%
Saturated Fat
31
g
194
%
Trans Fat
0.5
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
140
mg
47
%
Sodium
417
mg
18
%
Potassium
323
mg
9
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
9
g
18
%
Vitamin A
1810
IU
36
%
Vitamin C
6
mg
7
%
Calcium
140
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.
👩🍳 How to make durian cheesecake
- Bloom the gelatin: In a small bowl, stir the gelatin into cold water.
- Add melted butter to crushed cookies: Pour the melted butter over the crushed cookies.
- Mix and press the crust: Stir until evenly combined, then press firmly into jars or ramekins. Chill in the fridge while you prepare the rest.
- Mash the durian: Use a fork to mash the durian flesh until smooth, removing any seeds or large fibers. You can also use a mixer.
- Mix the cream cheese: Beat the room-temperature cream cheese until smooth and lump-free. You can do this by hand or use a hand mixer to make it easier.
- Combine: Gently fold the mashed durian and sweetened condensed milk into the cream cheese.
- Whip the cream: In a separate bowl, whip the cream until soft peaks form. A handheld electric mixer works great for this, but a whisk will do the job too; it just takes a little more effort.
- Stir in whipped cream: Thorougly combine the whipped cream into the durian cream cheese mixture.
- Add gelatin: Microwave the bloomed gelatin for about 10–15 seconds until it’s melted (but not boiling), then stir it into the mixture.
- Layer onto crust: Spoon the filling over the chilled crust and smooth the tops.
- Chill and serve: Cover and refrigerate for at least 4 hours, or overnight. Top with fresh durian before serving, if you like.
❓Frequently asked questions
How long does cheesecake last in the fridge? Cheesecake lasts up to 5 days in the fridge when stored in an airtight container. Keep it chilled at all times to maintain its texture and prevent spoilage.
Can you freeze cheesecake? Yes, you can freeze cheesecake. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight before serving.
