No Bake Durian Cheesecake Recipe
This no bake durian cheesecake is rich, creamy, and full of real durian flavor. It’s easy to make, sets in the fridge, and requires no oven!
Ingredients
- ½ tbsp gelatin
- 2 tbsp cold water
- 3 oz crushed cookies digestive biscuits, graham crackers, etc.
- 5 tbsp melted butter
- 4 oz durian flesh
- 10 oz cream cheese
- ½ cup whipping cream
- 3 tbsp sweetened condensed milk
Instructions
- Bloom the gelatin: Stir the gelatin into cold water and let sit for a few minutes to thicken.
- Make the crust: Mix crushed cookies with melted butter until combined. Press into jars or ramekins and chill in the fridge.
- Mash the durian: Use a fork to mash the durian flesh until smooth. Remove any seeds or large fibers.
- Mix the cream cheese: Beat the cream cheese (room temp) until smooth. Use a hand mixer or a whisk.
- Add durian and condensed milk: Fold in the mashed durian and sweetened condensed milk until combined.
- Whip the cream: In another bowl, whip the cream until soft peaks form. A hand mixer makes this easier.
- Combine: Gently stir the whipped cream into the durian mixture until smooth.
- Melt gelatin: Microwave the bloomed gelatin for 10–15 seconds until melted, then stir it in.
- Fill the jars: Spoon the filling over the crust and smooth the tops.
- Chill: Cover and refrigerate for 4 hours or overnight. Top with fresh durian before serving.
Video
Nutrition Facts
No Bake Durian Cheesecake Recipe
Amount per Serving
Calories
652
% Daily Value*
Fat
55
g
85
%
Saturated Fat
31
g
194
%
Trans Fat
0.5
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
140
mg
47
%
Sodium
417
mg
18
%
Potassium
323
mg
9
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
9
g
18
%
Vitamin A
1810
IU
36
%
Vitamin C
6
mg
7
%
Calcium
140
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.