These delicious hoisin pork chops soak up a bold, sweet, and savory marinade that makes them extra tender and juicy every time. They’re perfect for your summer BBQ, an easy rice dinner, or even as a tasty side protein!
🤔 What is hoision pork?
Hoisin pork is pork marinated in hoisin sauce, a sweet and salty Chinese-style sauce made from fermented soybeans, garlic, sugar, and spices. It gives the pork a bold, caramelized, slightly tangy flavor when grilled or baked.
🍚 Ingredient tips & substitutes
Tip: You can also use different cuts of pork like tenderloin, shoulder, or ribs, just adjust the cooking time and keep an eye on the doneness. Lean cuts may cook faster while fattier cuts stay extra juicy.
- Pork chops Bone-in pork loin chops are the best choice for grilling, as they cook quickly while staying juicy. They’re tender with a good fat cap for flavor, and hold up well to bold marinades like hoisin. Choose chops about 1–1.5 cm thick for best results. You’ll also love these Vietnamese pork chops!
- Hoisin sauce You can find hoisin sauce in any Asian grocery store, larger supermarkets in the international foods aisle, or order it online if needed. Try my homemade version if you have time!
- Sesame oil Adds a subtle nutty aroma.
- Soy sauce Adds a salty flavor to the marinade.
- Vinegar Helps balance the sweet and savory hoisin marinade. Rice vinegar is the top choice for its mild, slightly sweet flavor that complements Asian dishes. Apple cider vinegar is a good alternative with a gentle tang, while distilled white vinegar can work if you want a sharper note, though it’s less traditional.
- Water Loosens the marinade so it coats evenly.
- Sugar Enhances caramelization for that irresistible sticky glaze on the grill.
- Garlic
One of the best things to marinate pork chops in is hoisin sauce! Whether you grill, bake, or pan-fry them, they will steal the show every time. If you give them a try, I’d love to hear how they turned out in the comments below!
Hoisin Pork Chops
Equipment
- Measuring spoons and cups
- Mixing bowl
- Basting brush
- Grill or grill pan
- Tongs
Ingredients
- 1½ tbsp hoisin sauce
- ½ tbsp soy sauce
- ½ tsp rice vinegar
- ¼ tsp sesame oil
- 2 tbsp water
- 1 tsp sugar
- 1 clove garlic minced
- 2 pork chops
Instructions
- In a mixing bowl, combine hoisin sauce, soy sauce, sugar, rice vinegar, garlic, sesame oil, and water.
- Add pork chops and coat well. Marinate for 1 hour or up to overnight in the fridge.
- Heat a pan or grill over medium-high heat. Grill pork chops 4–5 minutes per side until cooked through and caramelized.
- Serve with steamed rice and veggies for a complete meal!
Video
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.
🥩 How to cook pork chops with hoisin sauce
- In a medium bowl, whisk together the hoisin sauce, soy sauce, sugar, rice vinegar, garlic, sesame oil, and water until smooth and combined.
- Add the pork chops to the bowl and toss them in the marinade until fully coated. Let them rest in the marinade for at least 1 hour, or refrigerate overnight for the best flavor.
- Heat a pan or grill over medium-high heat. When hot, place the marinated pork chops onto the pan and grill until cooked through and slightly caramelized, about 4–5 minutes per side depending on thickness. Serve hot with steamed rice and fresh vegetables!
❓Frequently asked questions
Can I freeze marinated pork chops? Yes, you can freeze marinated pork chops. Place them in a freezer-safe bag with the marinade, remove excess air, and freeze for up to 3 months. Thaw overnight in the fridge before cooking to keep them tender and flavorful.
What to serve with hoisin pork? Hoisin pork is usually served with steamed rice, sliced cucumber, and a side of pickled vegetables. You can also add noodles or a fresh herb salad for more flavor and texture.
