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–+ servings

Hoisin Pork Chops

Hoisin pork chops with white rice and bok choy, ready to eat on a bamboo placemat.
Sweet, savory, and perfectly caramelized grilled hoisin pork chops. Ideal for a summer BBQ or an easy weeknight dinner!
Prep Time 10 minutes
Cook Time 10 minutes
Marinate time 1 hour
Total Time 1 hour 20 minutes
Serving Size 1

Equipment

  • Measuring spoons and cups
  • Mixing bowl
  • Basting brush
  • Grill or grill pan
  • Tongs

Ingredients

  • 1½ tbsp hoisin sauce
  • ½ tbsp soy sauce
  • ½ tsp rice vinegar
  • ¼ tsp sesame oil
  • 2 tbsp water
  • 1 tsp sugar
  • 1 clove garlic minced
  • 2 pork chops

Instructions

  • In a mixing bowl, combine hoisin sauce, soy sauce, sugar, rice vinegar, garlic, sesame oil, and water.
  • Add pork chops and coat well. Marinate for 1 hour or up to overnight in the fridge.
  • Heat a pan or grill over medium-high heat. Grill pork chops 4–5 minutes per side until cooked through and caramelized.
  • Serve with steamed rice and veggies for a complete meal!

Video

Nutrition Facts
Hoisin Pork Chops
Amount per Serving
Calories
503
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
180
mg
60
%
Sodium
 
1022
mg
44
%
Potassium
 
1059
mg
30
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
60
g
120
%
Vitamin A
 
12
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
35
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.