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–+ servings

Thai Lemongrass Fried Chicken Wings Recipe

Thai lemongrass fried chicken wings served in a black plate, topped with crispy lemongrass threads and a side of sweet chili sauce.
These Thai lemongrass chicken wings are marinated in garlic, fish sauce, and lemongrass, then fried until crispy and golden with bold citrus flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 30 minutes
Total Time 50 minutes
Serving Size 3 people

Equipment

  • Measuring spoons and cups
  • Cutting board and sharp knife
  • Mortar and pestle
  • Large mixing bowl for marinating
  • Wok or deep pan for deep-frying
  • Slotted spoon or spider strainer
  • Wire rack or paper towels for draining excess oil

Ingredients

  • 20 oz chicken wings
  • 2 tbsp fish sauce
  • ½ tsp white peppercorns
  • tempura flour as needed to coat the wings
  • 2 stalks lemongrass
  • 2 cloves garlic
  • ¼ tsp chicken bouillon
  • ¼ tsp dark soy sauce optional
  • oil as needed for deep-frying
US Customary - Metric

Instructions

Make the marinade

  • Trim the tough bottom part from both lemongrass stalks and set them aside. Cut the remaining stalks into 1-inch pieces.
  • Pound the 1-inch lemongrass pieces in a mortar and pestle until shredded. Set aside for frying later.
  • Pound the tough lemongrass bases with garlic and white peppercorns into a rough paste.
  • Transfer the paste to a large mixing bowl. Add fish sauce, chicken bouillon powder, and dark soy sauce (if using).
  • Add the chicken wings and mix thoroughly. Cover and refrigerate for at least 30 minutes or overnight.

Coat and fry

  • After marinating, toss the chicken wings with tempura flour until evenly coated.
  • Toss the shredded lemongrass with a bit of tempura flour as well.
  • Heat oil in a wok over medium heat. Fry the shredded lemongrass until golden and crisp. Set aside to drain.
  • Fry the chicken wings in batches until golden brown and crispy. Drain on a wire rack for best texture.

Serve

  • Serve hot with rice, dipping sauce, and the crispy fried lemongrass on top or on the side.

Video

Nutrition Facts
Thai Lemongrass Fried Chicken Wings Recipe
Amount per Serving
Calories
659
% Daily Value*
Fat
 
63
g
97
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
17
g
Monounsaturated Fat
 
36
g
Cholesterol
 
79
mg
26
%
Sodium
 
1019
mg
44
%
Potassium
 
275
mg
8
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
0.5
g
1
%
Protein
 
20
g
40
%
Vitamin A
 
152
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
30
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.