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–+ servings

Rambutan Ice Cream Recipe

Rambutan ice cream scoops in a dark bowl, served on a bamboo mat with fresh rambutan fruit in the background.
Easy rambutan ice cream recipe made with 5 ingredients. Coconut milk gives it a rich creaminess while ripe rambutan adds natural sweetness. No machine needed!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Serving Size 2

Equipment

  • Measuring spoons and cups
  • Blender
  • Small bowl
  • Saucepan
  • Whisk
  • Airtight container with lid

Ingredients

  • 7 oz rambutan fruit
  • 1½ cup coconut milk
  • 1 tbsp cornstarch
  • a pinch of salt
  • 2 tbsp sweetened condensed milk adjust sweetness to taste
US Customary - Metric

Instructions

  • Blend peeled and deseeded rambutan until mostly smooth. Set aside.
  • In a saucepan, whisk coconut milk, cornstarch, and salt over low heat until the cornstarch is completely dissolved.
  • Add blended rambutan and sweetened condensed milk. Stir to combine, then remove from heat.
  • Transfer to an airtight container. Freeze for at least 6 hours, stirring every 30–45 minutes during the first 2–3 hours to prevent ice crystals. Enjoy!

Video

Nutrition Facts
Rambutan Ice Cream Recipe
Amount per Serving
Calories
413
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
33
g
206
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2
g
Cholesterol
 
7
mg
2
%
Sodium
 
48
mg
2
%
Potassium
 
447
mg
13
%
Carbohydrates
 
19
g
6
%
Fiber
 
0.04
g
0
%
Sugar
 
11
g
12
%
Protein
 
5
g
10
%
Vitamin A
 
53
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
87
mg
9
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.