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–+ servings

Mo Hanh Recipe (Vietnamese Scallion Oil)

Vietnamese mo hanh scallion oil with chopped green onions in a small white dish, ready to spoon over rice or noodles.
Bright and savory mo hanh (Vietnamese scallion oil) ready in 5 minutes. Perfect for topping rice, noodles, or grilled meats.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cutting board and knife
  • Measuring cups
  • Small saucepan
  • Heatproof bowl

Ingredients

  • 4 scallions
  • ¼ cup neutral oil
  • ⅛ tsp salt optional

Instructions

  • Rinse and trim the scallions, then slice into 0.5 cm (¼ inch) pieces and place in a heatproof bowl.
  • Heat the neutral oil in a small saucepan over medium heat until hot but not smoking.
  • Carefully pour the hot oil over the scallions. Stir in salt if desired.

Video

Nutrition Facts
Mo Hanh Recipe (Vietnamese Scallion Oil)
Amount per Serving
Calories
510
% Daily Value*
Fat
 
56
g
86
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
16
g
Monounsaturated Fat
 
35
g
Sodium
 
298
mg
13
%
Potassium
 
133
mg
4
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
479
IU
10
%
Vitamin C
 
9
mg
11
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.