How to Make Sticky Rice in Rice Cooker
Make sticky rice in a rice cooker with no soaking required. Just rinse, cook, and enjoy soft, chewy rice in about 30 minutes!
Equipment
- Rice cooker
- Sieve for rinsing the rise before cooking
- Measuring cup
- Rice spoon to fluff the rice after cooking
Ingredients
- 3 cups uncooked glutinous rice also known as sticky rice, sweet rice
- 3 cups water
Instructions
- Rinse the rice in a bowl or directly in the rice cooker pot. Swirl with your hand and drain. Repeat 3–4 times until the water runs mostly clear.
- Drain the rice well using a fine mesh strainer to remove excess water.
- Add the rinsed rice back into the rice cooker pot. Add 1 cup of water for each 1 cup of rice.
- Place the pot in the rice cooker and cook as you normally would for white rice. Cook for 20–25 minutes, depending on your model.
- When ready, leave the lid closed and let the rice rest for 5–10 minutes to finish steaming.
- Fluff gently with a rice paddle or spoon, and serve warm.
Video
Nutrition Facts
How to Make Sticky Rice in Rice Cooker
Amount per Serving
Calories
438
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Sodium
14
mg
1
%
Potassium
91
mg
3
%
Carbohydrates
97
g
32
%
Fiber
3
g
13
%
Protein
8
g
16
%
Calcium
17
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.