Hoisin Chicken Recipe
These hoisin-marinated chicken thighs turn out tender, savory, and loaded with flavor! Easy to make and so delicious with rice.
Equipment
- Measuring spoons and cups
- Mixing bowl and spoon
- Grill or oven
- Tongs
Ingredients
- 1 tbsp hoisin sauce
- ½ tbsp soy sauce
- ½ tsp rice vinegar
- ¼ tsp sesame oil
- 2 tbsp water
- 1 clove garlic minced
- 1 tsp sugar
- 3 chicken thighs
Instructions
- In a medium bowl, whisk together hoisin sauce, soy sauce, sugar, rice vinegar, minced garlic, sesame oil, and water until smooth.
- Add the chicken thighs, turning to coat evenly. Cover and marinate in the fridge for at least 1 hour or overnight for a deeper flavor.
- Preheat your grill to medium heat, or preheat the oven to 190°C (375°F).
- Grill method: Place the chicken skin-side down on the grill and cook for about 5–6 minutes per side, basting occasionally with leftover marinade, until cooked through and slightly charred.Oven method: Place the marinated chicken on a baking rack over a foil-lined tray and bake for 30–35 minutes, basting once halfway through.
- Let the chicken rest for 5 minutes before serving. Serve with steamed rice, bok choy, or a fresh cucumber salad.
Video
Nutrition Facts
Hoisin Chicken Recipe
Amount per Serving
Calories
812
% Daily Value*
Fat
58
g
89
%
Saturated Fat
15
g
94
%
Trans Fat
0.3
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
24
g
Cholesterol
333
mg
111
%
Sodium
1025
mg
45
%
Potassium
745
mg
21
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
57
g
114
%
Vitamin A
266
IU
5
%
Vitamin C
1
mg
1
%
Calcium
41
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.