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–+ servings

Easy Yakisoba Sauce Recipe

Homemade yakisoba sauce in a white dipping bowl on a wooden table.
This easy yakisoba sauce takes just minutes to make and uses only 5 ingredients. No store-bought sauce required!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 3

Ingredients

  • 3 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 2 tbsp tomato ketchup
  • 1½ tbsp sugar or honey

Instructions

  • Combine all ingredients. Add soy sauce, Worcestershire sauce, ketchup, oyster sauce, and sugar to a small bowl.
  • Mix well. Stir until the sugar fully dissolves and the sauce is smooth and glossy. Taste-test and adjust the flavors if needed.
  • Let it rest. Set aside for 5–10 minutes before using, or refrigerate in a sealed jar for up to 1 week.
Nutrition Facts
Easy Yakisoba Sauce Recipe
Amount per Serving
Calories
63
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.02
g
Sodium
 
1473
mg
64
%
Potassium
 
199
mg
6
%
Carbohydrates
 
15
g
5
%
Fiber
 
0.2
g
1
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
Vitamin A
 
65
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.