Durian Ice Cream Recipe (No Machine Needed!)
Homemade Thai durian ice cream made with just 4 ingredients. Creamy, sweet, packed with tropical flavor, and no ice cream maker needed.
Ingredients
- 10 oz durian flesh
- 1 cup heavy cream
- 1 cup coconut milk
- ¼ cup sweetened condensed milk
Instructions
- Blend ingredients: Add the durian flesh, coconut milk, and sweetened condensed milk to a blender. Blend until smooth and creamy.
- Whip cream: In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Combine: Gently fold the durian mixture into the whipped cream until fully combined. Try not to stir too hard so the cream stays light and fluffy.
- Freeze: Pour into a container, smooth the top, and tap it lightly on the counter to remove air bubbles. Place in the freezer, then after a few hours, mix once more for extra smoothness (optional) before freezing again until firm. Freeze for at least 6 hours or overnight.
Nutrition Facts
Durian Ice Cream Recipe (No Machine Needed!)
Amount per Serving
Calories
479
% Daily Value*
Fat
39
g
60
%
Saturated Fat
25
g
156
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
74
mg
25
%
Sodium
49
mg
2
%
Potassium
561
mg
16
%
Carbohydrates
33
g
11
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin A
957
IU
19
%
Vitamin C
15
mg
18
%
Calcium
108
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.