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–+ servings

Durian Chips Recipe

Durian chips fried golden brown served with fresh durian pods on black tray.
Make the best durian chips at home! Thin, golden slices of unripe durian fried until crisp, perfect for parties or snacking anytime.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 2 people

Equipment

  • Sharp knife or mandole slicer (for thin, even slices)
  • Large frying pan or wok
  • Slotted spoon or mesh skimmer
  • Cooling rack or paper towel-lined tray
  • Bowl (for tossing with salt, if using)

Ingredients

  • 15 oz durian flesh
  • oil as needed for deep-frying
  • salt optional, to taste
US Customary - Metric

Instructions

  • Slice firm, unripe durian as thinly and evenly as possible (use a mandoline if you have one).
  • Heat neutral oil in a deep pan over medium heat until hot.
  • Fry durian slices in small batches until golden and crispy, stirring gently to prevent sticking.
  • Drain chips on a wire rack or paper towel using a slotted spoon.
  • Sprinkle with salt (optional) once cooled and serve when crisp.

Video

Nutrition Facts
Durian Chips Recipe
Amount per Serving
Calories
560
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
18
g
Sodium
 
973
mg
42
%
Potassium
 
927
mg
26
%
Carbohydrates
 
58
g
19
%
Fiber
 
8
g
33
%
Protein
 
3
g
6
%
Vitamin A
 
94
IU
2
%
Vitamin C
 
42
mg
51
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Nutrition information is provided as a courtesy and should be considered approximate.