Char Siu Fried Rice (Chinese BBQ Pork Fried Rice)
Easy char siu fried rice recipe made with Chinese BBQ pork, crisp vegetables, and pantry sauces. Way better than takeout!
Ingredients
- 2 tbsp oil
- 1½ cup cooked jasmine rice
- 8 oz char siu pork
- ¼ cup carrot diced
- ½ onion diced
- 2 cloves garlic minced
- 1 egg
- ½ tsp pork seasoning powder Knorr or Rosdee brand
- 1 tbsp oyster sauce
- ½ tbsp light soy sauce
- 2 green onions finely chopped, garnish
Instructions
- Heat oil in a large wok or skillet over medium heat. Add chopped garlic and sauté until golden and fragrant.
- Toss in the onion and carrot. Stir-fry for 1–2 minutes, until the onion softens and the carrot is slightly tender.
- Add cold, cooked rice. Break apart any clumps and stir to combine well with the aromatics.
- Push the rice to one side of the pan. Crack the egg into the empty space.
- Let the egg cook for a few seconds, then scramble and mix it evenly into the rice.
- Season with oyster sauce, light soy sauce, and pork bouillon powder. Stir-fry until everything is evenly coated and lightly browned.
- Add the sliced char siu. Stir-fry briefly to heat through.
- Add chopped green onions. Give everything a final toss and serve hot.
Video
Nutrition Facts
Char Siu Fried Rice (Chinese BBQ Pork Fried Rice)
Amount per Serving
Calories
342
% Daily Value*
Fat
17
g
26
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
10
g
Cholesterol
82
mg
27
%
Sodium
544
mg
24
%
Potassium
223
mg
6
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
2912
IU
58
%
Vitamin C
6
mg
7
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.