Caramelized Banana Air Fryer Dessert Recipe
Caramelized air fryer bananas with cinnamon and sugar, an easy, customizable dessert that’s naturally gluten-free and so delicious!
Equipment
- Cutting board + knife
- Air fryer
- Tongs
Ingredients
- 1 ripe banana
- ½ tsp brown sugar adjust to taste
- 1 pinch ground cinnamon optional
Instructions
- Prep the banana. Slice the banana in half lengthwise.
- Season. Place the banana halves on a plate (cut side up). Lightly sprinkle with sugar and a pinch of cinnamon. You can adjust the amount based on how sweet or spiced you like it.
- Preheat the air fryer. Set your air fryer to 180°C (350°F) and let it preheat for 2–3 minutes.
- Air fry. Gently place the banana halves in the air fryer basket, cut side facing up. Air fry for 6–8 minutes, or until caramelized and lightly golden. Optional: Line the bottom with parchment paper or foil to catch any melting sugar.
- Serve. Remove carefully (they’ll be soft). Serve warm with your favorite toppings like ice cream, chopped nuts, or a drizzle of honey!
Nutrition Facts
Caramelized Banana Air Fryer Dessert Recipe
Amount per Serving
Calories
113
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Sodium
1
mg
0
%
Potassium
423
mg
12
%
Carbohydrates
29
g
10
%
Fiber
3
g
13
%
Sugar
16
g
18
%
Protein
1
g
2
%
Vitamin A
76
IU
2
%
Vitamin C
10
mg
12
%
Calcium
8
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Nutrition information is provided as a courtesy and should be considered approximate.