Beef Yakisoba Recipe

Mix the marinade: In a small bowl, combine oyster sauce, white pepper, cornstarch, and dark soy sauce (optional).
Coat the beef: Add the sliced beef and mix until evenly coated. Let it marinate for about 15 minutes while you prep the vegetables.

Cook the beef: Heat half of the oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry until browned on the outside but still juicy inside. Remove and set aside.
Sauté the garlic: Add the remaining oil, then sauté the garlic until fragrant, about 20 seconds.
Add noodles: Place the yakisoba noodles in the pan and toss to warm through and coat in the garlicky oil.
Add vegetables: Add cabbage, carrots, onion, and bell peppers. Stir-fry for 2–3 minutes until slightly softened but still crisp.
Add sauce: Pour in the yakisoba sauce and toss until the noodles are evenly coated and glossy.
Return beef: Add the cooked beef back to the pan and mix well to combine.
Serve: Turn off the heat and serve hot. Garnish with green onions, red pickled ginger, or chili flakes if desired.